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Standard Swedish standard · SS-EN 203-2-11:2006

Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers

Status: Valid

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Standard Swedish standard · SS-EN 203-2-11:2006

Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
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Scope
Addition:
This European Standard specifies the test methods and requirements for the construction and operating
characteristics relating to the safety, rational use of energy and marking of commercial gas heated pasta
cookers.

Subjects

Home economics in general (97.020) Cooking ranges, working tables, ovens and similar appliances (97.040.20)

Buy this standard

Standard Swedish standard · SS-EN 203-2-11:2006

Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
Subscribe on standards with our subscription service. When you use our service you can be assured the latest editions and easy access. Read more about SIS Subscriptions
Subscribe on standards - Read more Dölj
Price: 735 SEK
standard ikon pdf

PDF

Price: 735 SEK
standard ikon

Paper

Price: 1 176 SEK
standard ikon pdf + standard ikon

PDF + paper

Show more Show less

Product information

Language: English

Written by: Svenska institutet för standarder

International title:

Article no: STD-45814

Edition: 1

Approved: 7/7/2006

No of pages: 10

Replaces: SS-EN 203-2