Standard Swedish standard · SS-EN 203-2-2:2006

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

Status: Withdrawn

· Replaced by: SS-EN 203-2-2:2022
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Standard Swedish standard · SS-EN 203-2-2:2006

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
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Scope
Addition
This European Standard specifies the test methods and requirements for the construction and operating
characteristics relating to the safety and rational use of energy, of commercial gas heated natural convection
ovens, forced air ovens, multi-function ovens and steaming ovens, atmospheric or pressurised.
Commercial bakery ovens, with a sole plate or a trolley and pizza ovens are also covered by this standard.
This European Standard does not cover appliances which are specifically designed for use in industrial
process on industrial premises.

Subjects

Home economics in general (97.020) Cooking ranges, working tables, ovens and similar appliances (97.040.20)


Buy this standard

Standard Swedish standard · SS-EN 203-2-2:2006

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
Subscribe on standards - Read more Dölj
Price: 875 SEK
standard ikon pdf

PDF

Price: 875 SEK
standard ikon

Paper

Price: 1 400 SEK
standard ikon pdf + standard ikon

PDF + paper

Show more Show less

Product information

Language: English

Written by: Svenska institutet för standarder

International title:

Article no: STD-45813

Edition: 1

Approved: 7/7/2006

No of pages: 15

Replaces: SS-EN 203-2

Replaced by: SS-EN 203-2-2:2022