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Standard Swedish standard · SS-EN 203-2-3:2005

Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans

Status: Withdrawn

· Replaced by: SS-EN 203-2-3:2014
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Standard Swedish standard · SS-EN 203-2-3:2005

Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
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Scope
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans.
This European Standard only covers type testing.

Subjects

Home economics in general (97.020) Cooking ranges, working tables, ovens and similar appliances (97.040.20)

Buy this standard

Standard Swedish standard · SS-EN 203-2-3:2005

Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
Subscribe on standards with our subscription service. When you use our service you can be assured the latest editions and easy access. Read more about SIS Subscriptions
Subscribe on standards - Read more Dölj
Price: 735 SEK
standard ikon pdf

PDF

Price: 735 SEK
standard ikon

Paper

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Product information

Language: English

Written by: Svenska institutet för standarder

International title:

Article no: STD-41107

Edition: 1

Approved: 10/25/2005

No of pages: 13

Replaces: SS-EN 203-2

Replaced by: SS-EN 203-2-3:2014