Standard Swedish standard · SS-EN 17250:2020

Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD

Status: Valid

Buy this standard

Standard Swedish standard · SS-EN 17250:2020

Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
Subscribe on standards - Read more Dölj
Price: 965 SEK
standard ikon pdf

PDF

Price: 965 SEK
standard ikon

Paper

Price: 1 544 SEK
standard ikon pdf + standard ikon

PDF + paper

Show more Show less
Preview this standard
Scope
This document specifies a procedure for the determination of ochratoxin A (OTA) in chilli, paprika, black and white pepper, nutmeg, spice mix, liquorice (root and extracts), cocoa and cocoa products by high performance liquid chromatography (HPLC) with immunoaffinity column clean-up and fluorescence detection (FLD).
This method has been validated in interlaboratory studies via the analysis of both naturally contaminated and spiked samples ranging from 1,0 µg/kg to 84,9 µg/kg for spices (paprika and chili [5], black and white pepper, nutmeg and spice mix [6]), ranging from 7,7 µg/kg to 96,8 µg/kg for liquorice and liquorice products [7] and ranging from 2,1 µg/kg to 26,3 µg/kg for cocoa and cocoa products [6].
For further information on the validation, see Clause 10 and Annex B.

Subjects

Anaesthetic, respiratory and reanimation equipment (11.040.10) Cocoa (67.140.30) Spices and condiments (67.220.10)


Buy this standard

Standard Swedish standard · SS-EN 17250:2020

Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
Subscribe on standards - Read more Dölj
Price: 965 SEK
standard ikon pdf

PDF

Price: 965 SEK
standard ikon

Paper

Price: 1 544 SEK
standard ikon pdf + standard ikon

PDF + paper

Show more Show less

Product information

Language: English

Written by: Svenska institutet för standarder

International title:

Article no: STD-80019408

Edition: 1

Approved: 1/27/2020

No of pages: 32