Standard Swedish standard · SS-EN ISO 7540:2010

Ground paprika (Capsicum annuum L.) - Specification (ISO 7540:2006)

Status: Withdrawn

· Replaced by: SS-EN ISO 7540:2020
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Standard Swedish standard · SS-EN ISO 7540:2010

Ground paprika (Capsicum annuum L.) - Specification (ISO 7540:2006)
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Scope
This International Standard defines the requirements for ground paprika. A method for the determination of the moisture content of ground paprika is given in Annex A. Recommendations relative to storage and transport conditions are given in Annex B. A list of terms used in different countries for paprika (Capsicum annuum L.) is given in Annex C. This International Standard is not applicable to ground chillies and capsicums. NOTE Specifications for ground chillies and capiscums are given in ISO 972.

Subjects

Spices and condiments (67.220.10)


Buy this standard

Standard Swedish standard · SS-EN ISO 7540:2010

Ground paprika (Capsicum annuum L.) - Specification (ISO 7540:2006)
Subscribe on standards - Read more Dölj
Price: 875 SEK
standard ikon pdf

PDF

Price: 875 SEK
standard ikon

Paper

Price: 1 400 SEK
standard ikon pdf + standard ikon

PDF + paper

Show more Show less

Product information

Language: English

Written by: Svenska institutet för standarder

International title:

Article no: STD-73411

Edition: 1

Approved: 3/8/2010

No of pages: 24

Replaced by: SS-EN ISO 7540:2020