Standard Svensk standard · SS-EN 14123:2004

Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up

Status: Upphävd

· Ersätts av: SS-EN 14123:2007
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Standard Svensk standard · SS-EN 14123:2004

Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
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Omfattning
This draft European Standard is applicable to the determination of aflatoxins B1, B2, G1 and G2 in figs, pistachios, peanuts and paprika powder. The limit of quantification of the method is 0,8 ng/g for each aflatoxin or better (value derived from in-house and collaborative study), depending on the equipment used.

Ämnesområden

Generella metoder för kontroll och analys av livsmedel (67.050)


Köp denna standard

Standard Svensk standard · SS-EN 14123:2004

Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
Prenumerera på standarden - Läs mer Dölj
Pris: 1 152 SEK
standard ikon pdf

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Pris: 1 152 SEK
standard ikon

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Produktinformation

Språk: Engelska

Framtagen av: Svenska institutet för standarder

Internationell titel: Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up

Artikelnummer: STD-35078

Utgåva: 1

Fastställd: 2004-01-09

Antal sidor: 25

Ersätts av: SS-EN 14123:2007